Our Products Cookie (In Season)
In English-speaking countries other than the United States or Canada, Cookie is the word you use for soft, cake-like cookies. If they are hard or crunchy, they are called biscuits (some of which are not sweet at all). Some cookies also have their own names, such as bars, macarons, or macaroons.
Our Products Cookie (In Season)
In English-speaking countries other than the United States or Canada, Cookie is the word you use for soft, cake-like cookies. If they are hard or crunchy, they are called biscuits (some of which are not sweet at all). Some cookies also have their own names, such as bars, macarons, or macaroons.
In Canada and the United States, Cookies are cookies unless they have specific names, such as bars, macarons, and macaroons.
What we do know about the true origin of cookies is that at some point in the 7th century, the Cookie was developed by Iran, a feat for the Iranians, who cultivated sugar and were among the first sugar producers. Iranian cookies quickly spread throughout Europe and were well-received by the people.
Value
Proposition
Word Rank in Production
Special for Iran
Annual Production in Iran
About 300,000 MT
Type
Organic
Varities
Walnut - Chocolate - Raisin
Regions
Mazandaran - Gilan
Packing
+250 gr
Product
Features
| Approx. Gross Weight |
20 kg
|
| Approx. Net Weight |
18 kg
|
| Packing |
Cardboard - Plastic - Your Custom
|
| Size |
+250 gr
|
| Optimum Carrying Temperature (°C) |
5-7
|
contact?
Are you interested in our products or would you like to work together? We are happy to advise you and deliver quickly. Please contact us. We are ready for you!
Contact Form
© BahjactCrop. All Rights Reserved.
Implementation by RayaRasaneh 