Our Products Yazdi Baklava (In Season)
Baklava has different recipes and instructions in different cities of Iran and even different countries, each of which will have a different taste and aroma. Yazdi Baklava is one of the oldest and most authentic recipes for this dessert, which guarantees its delicious taste.
Our Products Yazdi Baklava (In Season)
Baklava has different recipes and instructions in different cities of Iran and even different countries, each of which will have a different taste and aroma. Yazdi Baklava is one of the oldest and most authentic recipes for this dessert, which guarantees its delicious taste.
It is interesting to know that baklava was first made by the Ottomans, and after tasting its taste, people gradually started making it in other countries, including Turkey, Russia, Greece, Cyprus, the Caucasus, Central Asian countries, and some Arab countries. In Iran, the cities of Qazvin, Tabriz, and Yazd also offered famous baklavas. But apart from all this, Yazdi Baklava is more popular and sought-after than other baklavas due to its high amount of pistachios and almonds and the variety of shapes that are made in rhombus, square, and tube shapes.
Value
Proposition
Word Rank in Production
Special for Iran
Annual Production in Iran
About 300,000 MT
Type
Organic
Varities
Pistachio
Regions
Yazd
Packing
+250 gr
Product
Features
| Approx. Gross Weight |
20 kg
|
| Approx. Net Weight |
18 kg
|
| Packing |
Metal - Plastic - Your Custom
|
| Size |
+250 gr
|
| Optimum Carrying Temperature (°C) |
5-7
|
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