Our Products Qotab (In Season)
Qotab is a type of Iranian pastry. One of the most delicious, well-known and popular pastries is Qotab, which has high nutritional value. The history of this pastry dates back to the late Qajar period.
Our Products Qotab (In Season)
Qotab is a type of Iranian pastry. One of the most delicious, well-known and popular pastries is Qotab, which has high nutritional value. The history of this pastry dates back to the late Qajar period.
Yazdi Qotab consists of two parts: the outer layer and the inner core. Its outer layer, which is a bread fried in oil, is made of wheat flour, milk or yogurt, and egg yolk, which is rolled in powdered sugar after cooking. The inner core of this pastry is also made of a mixture of almond powder, powdered sugar, and cardamom. Kermani Qotab is one of the traditional and delicious pastries of Iran, which is different from its Yazdi counterpart, which has many fans due to its unique taste and aroma. This pastry consists of two parts: dough and core. The dough of Qotab is soft and tender.
This pastry is also prepared in a diet type for diabetics without sugar.
Value
Proposition
Word Rank in Production
Special for Iran
Annual Production in Iran
About 300,000 MT
Type
Organic
Varities
Sugary - Sugar-free
Regions
Yazd - Kerman
Packing
+250 gr
Product
Features
| Approx. Gross Weight |
20 kg
|
| Approx. Net Weight |
18 kg
|
| Packing |
Metal - Plastic - Your Custom
|
| Size |
+250 gr
|
| Optimum Carrying Temperature (°C) |
5-7
|
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