Our Products Nan-e berenji (In Season)
Nan-e berenji , or Nan-berenji also called shirini-e berenji is an Iranian rice-flour cookie. Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed into flat disks. They are usually white, but sometimes tinted yellow.
Our Products Nan-e berenji (In Season)
Nan-e berenji , or Nan-berenji also called shirini-e berenji is an Iranian rice-flour cookie. Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed into flat disks. They are usually white, but sometimes tinted yellow.
Nan-e berenji dates back 150 years ago during the Qajar period. Travelers and pilgrims to and from Kermanshah on the Silk Road were looking for specific food which would last longer and also contain nutrients. In response, locals made sweets with rice, which was the leading food of the travelers.
Value
Proposition
Word Rank in Production
Special for Iran
Annual Production in Iran
About 300,000 MT
Type
Organic
Varities
Simple , Saffron
Regions
Yazd - Kermanshah
Packing
+150 gr
Product
Features
| Approx. Gross Weight |
20 kg
|
| Approx. Net Weight |
18 kg
|
| Packing |
Metal - Plastic - Your Custom
|
| Size |
+150 gr
|
| Optimum Carrying Temperature (°C) |
5-7
|
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