Our Products Sohan Gol (In Season)
Sohan Gol (Flat Sohan ) is the oldest type of sohan, produced by hand and stacked in relatively thick sheets inside a circular container.
Our Products Sohan Gol (In Season)
Sohan Gol (Flat Sohan ) is the oldest type of sohan, produced by hand and stacked in relatively thick sheets inside a circular container.
Nutritional value
- Wheat germ is the source of the main properties of sohan. The light brown color and aroma and flavor of sohan are among the things that indicate its quality, and these depend on its raw materials.
- Most of the properties of sohan are due to wheat germ, which is why it is rich in protein. And it is an excellent source of vitamins and minerals, especially vitamins B and E, which calm the nerves and the mind.
- Due to its natural sugars, the wheat germ in this product stores energy in the muscles, improves muscle function, and prevents fatigue and lethargy.
- The type of oil and butter used in cooking sohan is important in its quality. A sohan that does not stick to the teeth and is not hard is of high quality.
Value
Proposition
Word Rank in Production
Special for Iran
Annual Production in Iran
About 300,000 MT
Type
Organic
Varities
Small, large
Regions
Qom , Yazd , Mashhad
Packing
+250 gr
Product
Features
| Approx. Gross Weight |
20 kg
|
| Approx. Net Weight |
18 kg
|
| Packing |
Metal - Plastic - Your Custom
|
| Size |
+300 gr
|
| Optimum Carrying Temperature (°C) |
5-7
|
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