Our Products Komach (In Season)
Komach, also known as komach bread or komaj, is done in many cities of Iran with different methods. It is said that komach bread was first baked by the Scots and some time later, it came to the Middle East from England.
Our Products Komach (In Season)
Komach, also known as komach bread or komaj, is done in many cities of Iran with different methods. It is said that komach bread was first baked by the Scots and some time later, it came to the Middle East from England.
Of course, there is another opinion that says that komaj bread was baked in Iran and kept in komajdans since ancient times. This was the reason for it to be known by this name. Since the people of Bushehr liked this kind of bread, more people started baking komach bread.
Value
Proposition
Word Rank in Production
Special for Iran
Annual Production in Iran
About 300,000 MT
Type
Organic
Varities
Walnuts & Dates - Only Dates
Regions
Kerman - Bushehr - Hamedan
Packing
+500 gr
Product
Features
| Approx. Gross Weight |
20 kg
|
| Approx. Net Weight |
18 kg
|
| Packing |
Cardboard - Plastic - Your Custom
|
| Size |
+250 gr
|
| Optimum Carrying Temperature (°C) |
5-7
|
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