Mangha or Nan-e panjereei is an international dessert that is cooked and used as an official New Year's dessert in many countries around the world, especially Scandinavian countries. This dessert has also been used in Iran since the past.
Mangha or Nan-e panjereei is an international dessert that is cooked and used as an official New Year's dessert in many countries around the world, especially Scandinavian countries. This dessert has also been used in Iran since the past.
The world's second largest producer
About 300,000 MT
Organic
Different shapes
Yazd
+250 gr
Approx. Gross Weight |
20 kg
|
Approx. Net Weight |
18 kg
|
Packing |
Metal - Plastic - Your Custom
|
Size |
+150 gr
|
Optimum Carrying Temperature (°C) |
5-7
|
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