Tabriz Baklava is not only known as a delicious dessert but also a part of Iran's food culture and identity. This traditional dessert with deep historical roots in the city of Tabriz has today become one of the authentic Iranian symbols, known and loved not only within the country but also around the world.
Tabriz Baklava is not only known as a delicious dessert but also a part of Iran's food culture and identity. This traditional dessert with deep historical roots in the city of Tabriz has today become one of the authentic Iranian symbols, known and loved not only within the country but also around the world.
It is one of the traditional Iranian desserts with an ancient history. This dessert was initially known as a traditional medicine and over time it became a delicious and popular dessert. Tabriz has achieved world fame as the main production center of baklava. The history of Tabriz baklava goes back centuries. This sweet, with the flavors and originality that it shows in each layer, tells a story of the skill and precision of Tabrizi confectioners. Each thin strip of dough, delicately rolled and shaped by hand, contains the flavors of walnuts, almonds, pistachios and special spices.
Special for Iran
About 300,000 MT
Organic
Different types of bites
Tabriz
+250 gr
Approx. Gross Weight |
20 kg
|
Approx. Net Weight |
18 kg
|
Packing |
Metal - Plastic - Your Custom
|
Size |
+250 gr
|
Optimum Carrying Temperature (°C) |
5-7
|
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